Food lipids : chemistry, nutrition and biotechnology

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Bibliographic Details
Other Authors	Akoh, Casimir C., 1955- (Editor), Min, David B. (Editor)
Format	Book
Language	English
Published	New York : Marcel Dekker, c2002
Edition	2nd ed., rev. and expanded
Series	Food science and technology (Marcel Dekker, Inc.)
Subjects	lipidy potravinářská chemie metabolismus tuků potravinářská biochemie biotechnologie lipids food chemistry lipid metabolism food biochemistry biotechnology učebnice příručky textbooks handbooks, manuals, etc
Online Access	Anotace
ISBN	0824707494
Physical Description	xiii, 1005 s. : il. ; 26 cm

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Glossary of Terms

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status Long term loan – Due: 21.12.2028	More Information	Location FT	Call Number 57/FOOD