Learn to cook Chinese dishes. Xue zuo Zhonggao cai. Seafood = Shui chan lei /

• Main Author: Zhu, Deming (Author)
• Other Authors: Sun, Jiaping (Editor), Huang, Youyi (Translator), Sun, Shuming (Photographer)
• Format: Book
• Language: English; Chinese
• Published: Beijing : Foreign Languages Press, 1999
• Edition: 1st ed.
• Subjects: čínská jídla; národní jídla; mořské plody; Chinese cookery; national cookery; sea fruits; kuchařské recepty; dvojjazyčná vydání; cookbooks; bilingual editions
• ISBN: 7119011308
• Physical Description: 2, 2, 86 s. ; barev. il. ; 20 x 22 cm
• Item Description: Přeloženo z čínštiny