Lactic acid bacteria : microbiological and functional aspects

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techni...

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Bibliographic Details
Other Authors: Lahtinen, Sampo (Editor)
Format: Book
Language: English
Published: Boca Raton : CRC Press, 2012
Edition: 4th ed.
Subjects:
bakterie mléčného kvašení
laktobacily
Lactobacillus
potravinářská mikrobiologie
lactic acid bacteria
Lactobacillaceae
food microbiology
monografie
monographs
ISBN: 9781439836774
Physical Description: xviii, 779 s. : il. ; 27 cm

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Table of contents

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008 110922s2012 xxua b 001 0 eng
020 |a 9781439836774  |q (váz.) 
040 |a DNLM/DLC  |c DLC  |d ZLD002 
072 7 |a 579  |x Mikrobiologie  |2 Konspekt  |9 2 
080 |a 579.86/.87  |2 MRF 
080 |a 579.864  |2 MRF 
080 |a 579.67  |2 MRF 
080 |a (048.8)  |2 MRF 
245 0 0 |a Lactic acid bacteria :  |b microbiological and functional aspects /  |c [edited by] Sampo Lahtinen ... [et al.] 
250 |a 4th ed. 
260 |a Boca Raton :  |b CRC Press,  |c 2012 
300 |a xviii, 779 s. :  |b il. ;  |c 27 cm 
504 |a Obsahuje bibliografické odkazy a rejstřík 
520 |a "Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Anotace od vydavatele 
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650 0 7 |a laktobacily  |7 ph316200  |2 czenas 
650 0 7 |a Lactobacillus  |7 ph395739  |2 czenas 
650 0 7 |a potravinářská mikrobiologie  |7 ph115835  |2 czenas 
650 0 9 |a lactic acid bacteria  |2 eczenas 
650 0 9 |a Lactobacillaceae  |2 eczenas 
650 0 9 |a Lactobacillus  |2 eczenas 
650 0 9 |a food microbiology  |2 eczenas 
655 7 |a monografie  |7 fd132842  |2 czenas 
655 9 |a monographs  |2 eczenas 
700 1 |a Lahtinen, Sampo  |7 utb2012691232  |4 edt 
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