Lactic acid bacteria : microbiological and functional aspects

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techni...

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Bibliographic Details
Other Authors Lahtinen, Sampo (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, 2012
Edition4th ed.
Subjects
bakterie mléčného kvašení
laktobacily
Lactobacillus
potravinářská mikrobiologie
lactic acid bacteria
Lactobacillaceae
food microbiology
monografie
monographs
ISBN9781439836774
Physical Descriptionxviii, 779 s. : il. ; 27 cm

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Summary:"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Anotace od vydavatele
Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:9781439836774
Physical Description:xviii, 779 s. : il. ; 27 cm

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