Water soluble vitamin analysis in foodstuff by HPLC thesis for state doctoral exam

• Main Author: Altangerel, Bayanmunkh (Dissertant)
• Corporate Author: Univerzita Tomáše Bati ve Zlíně. Ústav biochemie a analýzy potravin
• Other Authors: Hoza, Ignác, 1941- (Thesis advisor)
• Format: Manuscript
• Language: English
• Published: 2009
• Subjects: potravinářská biochemie; vitaminy; vysokoúčinná kapalinová chromatografie; analýza potravin; food biochemistry; vitamins; high performance liquid chromatography; food analysis; disertace; teze; dissertations; abstracts
• Physical Description: 23 cm : il. ; 210 cm
• Item Description: Studijní obor: "P2901 Food chemistry and technology"