Determination of biological substances in fruits thesis for state doctoral exam

• Main Author: Sengee, Zultsetseg (Dissertant)
• Corporate Author: Univerzita Tomáše Bati ve Zlíně. Ústav biochemie a analýzy potravin
• Other Authors: Hoza, Ignác, 1941- (Thesis advisor)
• Format: Manuscript
• Language: English
• Published: 2009
• Subjects: ovoce; nutriční hodnota potravin; potravinářská chemie; fruit; nutritive value of foods; food chemistry; disertace; teze; dissertations; abstracts
• Physical Description: 26 cm ; 21 cm
• Item Description: Studijní obor "P2901 Food chemistry and technology"