Holdings: Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

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Bibliographic Details
Main Author:	Hutkins, Robert W. (Author)
Format:	Book
Language:	English
Published:	[Chicago] : Ames, Iowa : IFT Press ; Blackwell, 2006
Edition:	1st ed.
Series:	IFT Press series
Subjects:	potravinářská mikrobiologie kvasné technologie fermentace kysané mléčné výrobky fermentované masné výrobky kvašená zelenina food microbiology fermenting technology fermentation fermented dairy products fermented meat products fermented vegetables monografie monographs
ISBN:	0813800188 978-0-8138-0018-9
Physical Description:	xi, 473 s. : il. ; 26 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 21.12.2028 Recall This	Description Location	FT	Call Number	57/HUTKINS,R.W.

Status	Description	Location	Call Number
Long term loan - Due : 21.12.2028 Recall This		FT	57/HUTKINS,R.W.