Microbiology and technology of fermented foods

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Bibliographic Details
Main Author	Hutkins, Robert W. (Author)
Format	Book
Language	English
Published	[Chicago] : Ames, Iowa : IFT Press ; Blackwell, 2006
Edition	1st ed.
Series	IFT Press series
Subjects	potravinářská mikrobiologie kvasné technologie fermentace kysané mléčné výrobky fermentované masné výrobky kvašená zelenina food microbiology fermenting technology fermentation fermented dairy products fermented meat products fermented vegetables monografie monographs
Online Access	Obsah Anotace Biografie
ISBN	0813800188 978-0-8138-0018-9
Physical Description	xi, 473 s. : il. ; 26 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status Long term loan – Due: 21.12.2028	More Information	Location FT	Call Number 57/HUTKINS,R.W.