Staff View: Processed cheese and analogues

Processed cheese and analogues

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Bibliographic Details
Other Authors:	Tamime, A. Y. (Editor)
Format:	Book
Language:	English
Published:	Ames : Wiley-Blackwell, 2011
Edition:	1st ed.
Series:	Society of dairy technology series
Subjects:	mléčné výrobky sýry dairy products cheese kolektivní monografie collective monographs
ISBN:	9781405186421
Physical Description:	x, 350 s. : il. ; 25 cm


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