Processed cheese and analogues

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Bibliographic Details
Other Authors Tamime, A. Y. (Editor)
Format Book
LanguageEnglish
Published Ames : Wiley-Blackwell, 2011
Edition1st ed.
SeriesSociety of dairy technology series
Subjects
mléčné výrobky
sýry
dairy products
cheese
kolektivní monografie
collective monographs
ISBN9781405186421
Physical Descriptionx, 350 s. : il. ; 25 cm

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Bibliography:Obsahuje bibliografii a rejstřík
ISBN:9781405186421
Physical Description:x, 350 s. : il. ; 25 cm

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