Processed cheese and analogues

• Other Authors: Tamime, A. Y. (Editor)
• Format: Book
• Language: English
• Published: Ames : Wiley-Blackwell, 2011
• Edition: 1st ed.
• Series: Society of dairy technology series
• Subjects: mléčné výrobky; sýry; dairy products; cheese; kolektivní monografie; collective monographs
• ISBN: 9781405186421
• Physical Description: x, 350 s. : il. ; 25 cm