Mass spectrometry and nutrition research

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Bibliographic Details
Main Authors Fay, Laurent B. (Author, Editor), Kussmann, Martin (Author, Editor)
Corporate Author Royal Society of Chemistry (Velká Británie)
Format Book
LanguageEnglish
Published Cambridge : RSC Publishing, c2010
SeriesRSC food analysis monographs
Subjects
hmotnostní spektrometrie
analýza potravin
výživa člověka
mass spectroscopy
food analysis
human nutrition
studie
sborníky
studies
miscellanea
ISBN9781849730365
ISSN1757-7098 ;
Physical Descriptionxix, 339 s. : il. ; 24 cm

Cover

Table of Contents:
  • Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann
  • Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski
  • Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer
  • Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza
  • Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis
  • Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay
  • Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic
  • Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German
  • Nutrition and Immunity / Martin Kussmann
  • Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter

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