Mass spectrometry and nutrition research

• Main Authors: Fay, Laurent B. (Author, Editor), Kussmann, Martin (Author, Editor)
• Corporate Author: Royal Society of Chemistry (Velká Británie)
• Format: Book
• Language: English
• Published: Cambridge : RSC Publishing, c2010
• Series: RSC food analysis monographs
• Subjects: hmotnostní spektrometrie; analýza potravin; výživa člověka; mass spectroscopy; food analysis; human nutrition; studie; sborníky; studies; miscellanea
• ISBN: 9781849730365
• ISSN: 1757-7098 ;
• Physical Description: xix, 339 s. : il. ; 24 cm