Applications of vibrational spectroscopy in food science

"Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in foo...

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Bibliographic Details
Main Authors: Li-Chan, Eunice (Editor), Griffiths, Peter R., 1942- (Editor), Chalmers, John M., 1946- (Editor)
Format: Book
Language: English
Published: Chichester : Wiley, 2010
Edition: 1st pub.
Subjects:
analýza potravin
kvalita potravin
spektroskopická analýza
vibrační spektroskopie
food analysis
food quality
spectroscopic analysis
vibration spectroscopy
monografie
monographs
ISBN: 9780470742990
Physical Description: 2 sv. (xviii, 345 s. ; xviii, s. 350-715) : il. (některé barev.) ; 25 cm

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245 0 0 |a Applications of vibrational spectroscopy in food science /  |c editors: Eunice C.Y. Li-Chan, Peter F. Griffiths, John M. Chalmers 
250 |a 1st pub. 
260 |a Chichester :  |b Wiley,  |c 2010 
300 |a 2 sv. (xviii, 345 s. ; xviii, s. 350-715) :  |b il. (některé barev.) ;  |c 25 cm 
504 |a Obsahuje bibliografie a rejstřík 
505 0 0 |g vol. 1.  |t Instrumentation and fundamental applications --  |g vol. 2.  |t Analysis of food, drink and related materials 
520 |a "Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs. The book will bring several disparate aspects of food science and analysis together in one place. The book will start with chapters on sampling techniques and recent instrumentation for food analysis. Descriptions of how vibrational spectroscopy can be used to study and measure changes occurring during cooking, processing or storage, will follow. Finally, a dozen or so case studies will be used to illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs. The book will be of benefit both to readers who have not previously considered the potential use of these techniques in the study and quality control of food systems, as well as those who have had some experience but perhaps in the context of non-food biomaterials, or only a specific food commodity group, or a specific technique (MIR, NIR or Raman spectroscopy)"--Anotace od vydavatele 
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650 0 7 |a spektroskopická analýza  |7 ph116233  |2 czenas 
650 0 7 |a vibrační spektroskopie  |7 ph453987  |2 czenas 
650 0 9 |a food analysis  |2 eczenas 
650 0 9 |a food quality  |2 eczenas 
650 0 9 |a spectroscopic analysis  |2 eczenas 
650 0 9 |a vibration spectroscopy  |2 eczenas 
655 7 |a monografie  |7 fd132842  |2 czenas 
655 9 |a monographs  |2 eczenas 
700 1 |a Li-Chan, Eunice  |7 utb2011669828  |4 edt  |4 aut 
700 1 |a Griffiths, Peter R.,  |d 1942-  |7 skuk0002770  |4 edt  |4 aut 
700 1 |a Chalmers, John M.,  |d 1946-  |7 utb2011669874  |4 edt  |4 aut 
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