Description: Nanotechnologies in food

Nanotechnologies in food

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Bibliographic Details
Main Authors:	Chaudhry, Qasim (Editor), Castle, L. (Editor), Watkins, Richard (Editor)
Corporate Author:	Royal Society of Chemistry (Velká Británie)
Format:	Book
Language:	English
Published:	Cambridge : RSC Publishing, c2010
Series:	RSC nanoscience & nanotechnology
Subjects:	potravinářství potraviny potravinářská aditiva balení potravin nanotechnologie food industry and trade food food additives food packaging nanotechnology studie sborníky studies miscellanea
ISBN:	9780854041695
Physical Description:	xiii, 229 s. : il. ; 24 cm

Description
Bibliography:	Obsahuje bibliografie a rejstřík
ISBN:	9780854041695
ISSN:	1757-7136 ;