Nanotechnologies in food

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Bibliographic Details
Main Authors Chaudhry, Qasim (Author, Editor), Castle, L. (Author, Editor), Watkins, Richard (Author, Editor)
Corporate Author Royal Society of Chemistry (Velká Británie)
Format Book
LanguageEnglish
Published Cambridge : RSC Publishing, c2010
SeriesRSC nanoscience & nanotechnology
Subjects
potravinářství
potraviny
potravinářská aditiva
balení potravin
nanotechnologie
food industry and trade
food
food additives
food packaging
nanotechnology
studie
sborníky
studies
miscellanea
Online AccessBiografie
Anotace
Obsah
ISBN9780854041695
ISSN1757-7136 ;
Physical Descriptionxiii, 229 s. : il. ; 24 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9780854041695
ISSN:1757-7136 ;
Physical Description:xiii, 229 s. : il. ; 24 cm

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