Nanotechnologies in food

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Bibliographic Details
Main Authors: Chaudhry, Qasim (Editor), Castle, L. (Editor), Watkins, Richard (Editor)
Corporate Author: Royal Society of Chemistry (Velká Británie)
Format: Book
Language: English
Published: Cambridge : RSC Publishing, c2010
Series: RSC nanoscience & nanotechnology
Subjects:
ISBN: 9780854041695
Physical Description: xiii, 229 s. : il. ; 24 cm

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Bibliography: Obsahuje bibliografie a rejstřík
ISBN: 9780854041695
ISSN: 1757-7136 ;