Meat products

• Corporate Authors: Leatherhead International Limited, Royal Society of Chemistry (Velká Británie)
• Other Authors: Fernandes, Rhea (Editor)
• Format: Book
• Language: English
• Published: Leatherhead : Leatherhead Publishing, c2009
• Edition: 2nd ed.
• Series: Microbiology handbook
• Subjects: potravinářská biochemie; maso; masné výrobky; potraviny živočišného původu; hygiena potravin; food biochemistry; meat; meat products; food of animal origin; food hygiene; příručky; handbooks, manuals, etc
• ISBN: 9781905224661
• Physical Description: xiv, 297 s. : il. ; 24 cm