Fish and seafood

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Bibliographic Details
Corporate Authors: Leatherhead International Limited, Royal Society of Chemistry (Velká Británie)
Other Authors: Fernandes, Rhea (Editor)
Format: Book
Language: English
Published: Cambridge : Leatherhead Publishing, c2009
Edition: 2nd ed.
Series: Microbiology handbook
Subjects:
ISBN: 9781905224760
Physical Description: xiv, 258 s. : il. ; 24 cm

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Bibliography: Obsahuje bibliografie a rejstřík
ISBN: 9781905224760