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LEADER |
01599cam a2200433 a 4500 |
001 |
61517 |
003 |
CZ ZlUTB |
005 |
20240829144714.0 |
007 |
ta |
008 |
090225s2009 enk f 001 0 eng |
020 |
|
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|a 9781905224623
|q (váz.)
|
040 |
|
|
|a Uk
|b eng
|c Uk
|d ZLD002
|
072 |
|
7 |
|a 579
|x Mikrobiologie
|2 Konspekt
|9 2
|
080 |
|
|
|a 579.67
|2 MRF
|
080 |
|
|
|a 637.1/.3
|2 MRF
|
080 |
|
|
|a 579.86/.87
|2 MRF
|
080 |
|
|
|a (035)
|2 MRF
|
245 |
0 |
0 |
|a Dairy products /
|c edited by Rhea Fernandes
|
260 |
|
|
|a Cambridge :
|b Leatherhead Publishing,
|c c2009
|
300 |
|
|
|a xiii, 173 s. ;
|c 24 cm
|
490 |
1 |
|
|a Microbiology handbook
|
504 |
|
|
|a Obsahuje bibliografie a rejstřík
|
550 |
|
|
|a Leatherhead Food International Ltd and Royal Society of Chemistry
|
650 |
0 |
7 |
|a potravinářská biochemie
|7 ph307619
|2 czenas
|
650 |
0 |
7 |
|a mléčné výrobky
|7 ph122920
|2 czenas
|
650 |
0 |
7 |
|a bakterie mléčného kvašení
|7 ph394385
|2 czenas
|
650 |
0 |
9 |
|a food biochemistry
|2 eczenas
|
650 |
0 |
9 |
|a dairy products
|2 eczenas
|
650 |
0 |
9 |
|a lactic acid bacteria
|2 eczenas
|
655 |
|
7 |
|a příručky
|7 fd133209
|2 czenas
|
655 |
|
9 |
|a handbooks, manuals, etc
|2 eczenas
|
700 |
1 |
|
|a Fernandes, Rhea
|7 xx0138139
|4 edt
|
710 |
2 |
|
|a Leatherhead International Limited
|7 uzp2008442196
|
710 |
2 |
|
|a Royal Society of Chemistry (Velká Británie)
|7 ko2004233284
|
830 |
|
0 |
|a Microbiology handbook
|
910 |
|
|
|a ZLD002
|
992 |
|
|
|a BK
|b SK
|
999 |
|
|
|c 61517
|d 61517
|
952 |
|
|
|0 0
|1 0
|4 0
|6 57DAIRY
|7 0
|8 BOOK
|9 112332
|a UTBZL
|b UTBZL
|c 005
|d 2011-10-27
|o 57/DAIRY
|p 420010140832
|r 2019-08-26
|v 3464.00
|w 2019-08-26
|x N: nákup;
|x 20100831
|y 01
|