|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
61517 |
| 003 |
CZ-ZlUTB |
| 005 |
20240829144714.0 |
| 007 |
ta |
| 008 |
090225s2009 enk f 001 0 eng |
| 020 |
|
|
|a 9781905224623
|q (váz.)
|
| 040 |
|
|
|a Uk
|b eng
|c Uk
|d ZLD002
|
| 072 |
|
7 |
|a 579
|x Mikrobiologie
|2 Konspekt
|9 2
|
| 080 |
|
|
|a 579.67
|2 MRF
|
| 080 |
|
|
|a 637.1/.3
|2 MRF
|
| 080 |
|
|
|a 579.86/.87
|2 MRF
|
| 080 |
|
|
|a (035)
|2 MRF
|
| 245 |
0 |
0 |
|a Dairy products /
|c edited by Rhea Fernandes
|
| 260 |
|
|
|a Cambridge :
|b Leatherhead Publishing,
|c c2009
|
| 300 |
|
|
|a xiii, 173 s. ;
|c 24 cm
|
| 490 |
1 |
|
|a Microbiology handbook
|
| 504 |
|
|
|a Obsahuje bibliografie a rejstřík
|
| 550 |
|
|
|a Leatherhead Food International Ltd and Royal Society of Chemistry
|
| 650 |
0 |
7 |
|a potravinářská biochemie
|7 ph307619
|2 czenas
|
| 650 |
0 |
7 |
|a mléčné výrobky
|7 ph122920
|2 czenas
|
| 650 |
0 |
7 |
|a bakterie mléčného kvašení
|7 ph394385
|2 czenas
|
| 650 |
0 |
9 |
|a food biochemistry
|2 eczenas
|
| 650 |
0 |
9 |
|a dairy products
|2 eczenas
|
| 650 |
0 |
9 |
|a lactic acid bacteria
|2 eczenas
|
| 655 |
|
7 |
|a příručky
|7 fd133209
|2 czenas
|
| 655 |
|
9 |
|a handbooks, manuals, etc
|2 eczenas
|
| 700 |
1 |
|
|a Fernandes, Rhea
|7 xx0138139
|4 edt
|
| 710 |
2 |
|
|a Leatherhead International Limited
|7 uzp2008442196
|
| 710 |
2 |
|
|a Royal Society of Chemistry (Velká Británie)
|7 ko2004233284
|
| 830 |
|
0 |
|a Microbiology handbook
|
| 910 |
|
|
|a ZLD002
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 57DAIRY
|7 0
|8 BOOK
|9 112332
|a UTBZL
|b UTBZL
|c 005
|d 2011-10-27
|l 0
|o 57/DAIRY
|p 420010140832
|r 2019-08-26 00:00:00
|v 3464.00
|w 2019-08-26
|x N: nákup; | 20100831
|y 01
|
| 992 |
|
|
|a BK
|b SK
|
| 999 |
|
|
|c 61517
|d 61517
|
