Holdings: Food science and technology

Food science and technology

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Bibliographic Details
Corporate Author:	International Union of Food Science and Technology
Other Authors:	Campbell-Platt, Geoffrey (Editor)
Format:	Book
Language:	English
Published:	Ames : Wiley-Blackwell, 2009
Subjects:	potravinářství potravinářský průmysl biotechnologie potravinářská technologie nutriční hodnota potravin food industry and trade food industry biotechnology food technology nutritive value of foods učebnice vysokých škol příručky textbooks (higher) handbooks, manuals, etc
ISBN:	9780632064212
Physical Description:	xi, 508 s. : il. ; 29 cm

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Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/CAMPBELL-PLATT,G.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/CAMPBELL-PLATT,G.