Industrial rheology : with particular reference to foods, pharmaceuticals, and cosmetics

• Main Author: Sherman, Philip (Author)
• Format: Book
• Language: English
• Published: London ; New York : Academic Press, c1970
• Subjects: reologie; viskozita; disperzní systémy; potraviny; kosmetické přípravky; farmaceutické výrobky; rheology; viscosity; dispersive systems; food; cosmetics; pharmaceutical products; monografie; monographs
• Physical Description: xi, 423 s. : il. ; 24 cm