Chemical, biological, and functional aspects of food lipids

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Bibliographic Details
Other Authors: Sikorski, Zdzisław Edmund, 1930- (Editor), Kołakowska, Anna, 1938- (Editor)
Format: Book
Language: English
Published: Boca Raton : CRC Press, c2011
Edition: 2nd ed.
Series: Chemical and functional properties of food components series.
Subjects:
pokrmové tuky
analýza potravin
potravinářská biochemie
food lipids
food analysis
food biochemistry
sborníky
miscellanea
ISBN: 9781439802373
Physical Description: 497 s. : il. ; 24 cm

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ikona NpovdaGlossary of Terms
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