Hygiena a technologie masa

• Main Author: Steinhauser, Ladislav, 1954- (Author)
• Format: Book
• Language: Czech
• Published: Brno : Last, 1995
• Edition: 1. vyd.
• Subjects: hygiena potravin; maso; zpracování masa; potravinářská technologie; food hygiene; meat; meat processing; food technology; monografie; monographs
• ISBN: 8090026044
• Physical Description: 643 s. : il. ; 22 cm