The effect of cooking on nutritive quality of selected legumes doctoral thesis

• Main Author: Amarakoon, Ranjani (Dissertant)
• Other Authors: Kráčmar, Stanislav, 1948- (Thesis advisor)
• Format: Manuscript
• Language: Czech; English
• Published: 2009
• Series: Doctoral thesis
• Subjects: výživa člověka; luštěniny; nutriční hodnota potravin; human nutrition; legumes; nutritive value of foods; doktorské disertace; higher doctoral dissertations
• Physical Description: 105 l. : il. ; 24 cm
• Item Description: Studijní obor P2901 Chemistry and Food Technology