The effect of cooking on nutritive quality of selected legumes doctoral thesis

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Bibliographic Details
Main Author Amarakoon, Ranjani (Dissertant)
Other Authors Kráčmar, Stanislav, 1948- (Thesis advisor)
Format Book
LanguageCzech
English
Published 2009
SeriesDoctoral thesis
Subjects
výživa člověka
luštěniny
nutriční hodnota potravin
human nutrition
legumes
nutritive value of foods
doktorské disertace
higher doctoral dissertations
Physical Description105 l. : il. ; 24 cm

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More Information
Item Description:Studijní obor P2901 Chemistry and Food Technology
Bibliography:Obsahuje bibliografii
Physical Description:105 l. : il. ; 24 cm

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