Advances in food diagnostics
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| Other Authors | , , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Ames ; Oxford :
Blackwell Publishing,
2007
|
| Edition | 1st ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780470277805 |
| Physical Description | xiii, 368 s. : il., grafy |