Advances in food diagnostics
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Other Authors: | , , |
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Format: | eBook |
Language: | English |
Published: |
Ames ; Oxford :
Blackwell Publishing,
2007
|
Edition: | 1st ed. |
Subjects: | |
ISBN: | 9780470277805 |
Physical Description: | xiii, 368 s. : il., grafy |
Online Access:
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