The science of cooking
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin :
Springer,
c2001
|
| Subjects: | |
| ISBN: | 3540674667 |
| Physical Description: | 244 s. : il. ; 24 cm |
Cover
Table of contents
| Item Description: | Obsahuje terminologický výkladový slovníček |
|---|---|
| Bibliography: | Obsahuje bibliografii a rejstřík |
| ISBN: | 3540674667 |
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