Handbook of cereal science and technology

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Bibliographic Details
Other Authors Kulp, Karel, 1920- (Editor), Ponte, Joseph G., 1925- (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, 2000
Edition2nd ed., rev. and expanded
Subjects
cereálie
obilniny
potravinářská technologie
potravinářská chemie
cereals
food technology
food chemistry
příručky
handbooks, manuals, etc
ISBN0824782941
Physical Descriptionix, 790 s. : il. ; 30 cm

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status Long term loan – Due: 21.12.2028 More Information Location FT Call Number 63/HANDBOOK

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