Staff View: Advances in potato chemistry and technology

Advances in potato chemistry and technology

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Bibliographic Details
Other Authors:	Singh, Jaspreet (Editor), Kaur, Lovedeep (Editor)
Format:	Book
Language:	English
Published:	Amsterdam ; Boston ; Elsevier, 2009
Subjects:	brambory potravinářská chemie potravinářská biochemie potatoes food chemistry food biochemistry monografie monographs
ISBN:	9780123743497
Physical Description:	xiv, 508 s. : il. ; 24 cm


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