Advances in potato chemistry and technology

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Bibliographic Details
Other Authors Singh, Jaspreet (Editor), Kaur, Lovedeep (Editor)
Format Book
LanguageEnglish
Published Amsterdam ; Boston ; Elsevier, 2009
Subjects
brambory
potravinářská chemie
potravinářská biochemie
potatoes
food chemistry
food biochemistry
monografie
monographs
ISBN9780123743497
Physical Descriptionxiv, 508 s. : il. ; 24 cm

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Bibliography:Obsahuje bibligrafické odkazy a rejstřík
ISBN:9780123743497
Physical Description:xiv, 508 s. : il. ; 24 cm

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