Advances in potato chemistry and technology

• Other Authors: Singh, Jaspreet (Editor), Kaur, Lovedeep (Editor)
• Format: Book
• Language: English
• Published: Amsterdam ; Boston ; Elsevier, 2009
• Subjects: brambory; potravinářská chemie; potravinářská biochemie; potatoes; food chemistry; food biochemistry; monografie; monographs
• ISBN: 9780123743497
• Physical Description: xiv, 508 s. : il. ; 24 cm