Food analysis : theory and practice

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Bibliographic Details
Main Authors: Pomeranz, Y. 1922- (Author), Meloan, Clifton E. (Author)
Format: Book
Language: English
Published: Gaithersburg : Aspen Publishers, 2000
Edition: 3rd ed.
Subjects:
analýza potravin
food analysis
monografie
monographs
ISBN: 0834218267
Physical Description: 778 s. : il. ; 24 cm

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Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 31.12.2028 		Description

Location
 FT Call Number 543/POMERANZ,Y.
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 543/POMERANZ,Y.

Status Description Location Call Number
Long term loan - Due : 31.12.2028 FT 543/POMERANZ,Y.
In house loan Study room - 3rd floor 543/POMERANZ,Y.

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