Handbook of fermented functional foods

• Other Authors: Farnworth, Edward R. (Editor)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press, c2008
• Edition: 2nd ed.
• Series: Functional foods & nutraceuticals series
• Subjects: fermentace; kysané mléčné výrobky; fermentované masné výrobky; potravinářská mikrobiologie; nutraceutika; potraviny; fermentation; fermented dairy products; fermented meat products; food microbiology; nutraceuticals; food; příručky; handbooks, manuals, etc
• ISBN: 9781420053265
• Physical Description: xviii, 581 s. : il. ; 25 cm