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|a Lactic acid bacteria :
|b microbiological and functional aspects /
|c edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand
|
| 250 |
|
|
|a 3rd ed., rev. and expanded
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c c2004
|
| 300 |
|
|
|a xiii, 633 s. :
|b il. ;
|c 24 cm
|
| 490 |
1 |
|
|a Food science and technology ;
|v 139
|
| 504 |
|
|
|a Obsahuje bibliografické odkazy a rejstřík
|
| 650 |
0 |
7 |
|a bakterie mléčného kvašení
|7 ph394385
|2 czenas
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| 650 |
0 |
7 |
|a laktobacily
|7 ph316200
|2 czenas
|
| 650 |
0 |
7 |
|a Lactobacillus
|7 ph395739
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
| 650 |
0 |
9 |
|a lactic acid bacteria
|2 eczenas
|
| 650 |
0 |
9 |
|a Lactobacillaceae
|2 eczenas
|
| 650 |
0 |
9 |
|a Lactobacillus
|2 eczenas
|
| 650 |
0 |
9 |
|a food microbiology
|2 eczenas
|
| 655 |
|
7 |
|a monografie
|7 fd132842
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| 655 |
|
9 |
|a monographs
|2 eczenas
|
| 700 |
1 |
|
|a Salminen, Seppo,
|d 1954-
|7 utb2009529923
|4 edt
|
| 700 |
1 |
|
|a Wright, Atte von,
|d 1952-
|7 utb2009529924
|4 edt
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| 700 |
1 |
|
|a Ouwehand, Arthur C.
|7 utb2009529925
|4 edt
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.)
|
| 856 |
4 |
2 |
|3 Vydavatelská anotace
|u http://www.loc.gov/catdir/enhancements/fy0647/2004557596-d.html
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