Lactic acid bacteria : microbiological and functional aspects

• Other Authors: Salminen, Seppo, 1954- (Editor), Wright, Atte von, 1952- (Editor), Ouwehand, Arthur C. (Editor)
• Format: Book
• Language: English
• Published: New York : Marcel Dekker, c2004
• Edition: 3rd ed., rev. and expanded
• Series: Food science and technology (Marcel Dekker, Inc.)
• Subjects: bakterie mléčného kvašení; laktobacily; Lactobacillus; potravinářská mikrobiologie; lactic acid bacteria; Lactobacillaceae; food microbiology; monografie; monographs
• ISBN: 0824753321
• Physical Description: xiii, 633 s. : il. ; 24 cm