Food microbiology

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Bibliographic Details
Main Authors Adams, M. R. (Author), Moss, M. O. (Author)
Format Book
LanguageEnglish
Published Cambridge, UK : RSC Publishing, c2008
Edition3rd ed.
Subjects
potravinářská mikrobiologie
food microbiology
monografie
monographs
ISBN9780854042845
Physical Descriptionxiv, 463 s. : il. ; 24 cm

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Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:9780854042845
Physical Description:xiv, 463 s. : il. ; 24 cm

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