Description: Food microbiology

Food microbiology

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Bibliographic Details
Main Authors:	Adams, M. R. (Author), Moss, M. O. (Author)
Format:	Book
Language:	English
Published:	Cambridge, UK : RSC Publishing, c2008
Edition:	3rd ed.
Subjects:	potravinářská mikrobiologie food microbiology monografie monographs
ISBN:	9780854042845
Physical Description:	xiv, 463 s. : il. ; 24 cm

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Bibliography:	Obsahuje bibliografické odkazy a rejstřík
ISBN:	9780854042845