Dairy microbiology handbook : [microbiology of milk and milk products]

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Bibliographic Details
Other Authors: Robinson, R. K. (Editor)
Format: Book
Language: English
Published: New York : Wiley Interscience, c2002
Edition: 3rd ed.
Subjects:
ISBN: 0471385964 978-0-471-38596-7
Physical Description: xiv, 765 s. ; il. : 25 cm

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Bibliography: Obsahuje bibliografické odkazy a rejstřík
ISBN: 0471385964 978-0-471-38596-7