Dairy microbiology handbook : [microbiology of milk and milk products]

• Other Authors: Robinson, R. K. (Editor)
• Format: Book
• Language: English
• Published: New York : Wiley Interscience, c2002
• Edition: 3rd ed.
• Subjects: mikrobiologie; potravinářská mikrobiologie; mléko; mléčné výrobky; microbiology; food microbiology; dairy products; milk; příručky; handbooks, manuals, etc
• ISBN: 0471385964 978-0-471-38596-7
• Physical Description: xiv, 765 s. ; il. : 25 cm