Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition. Vol. VIII, Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hmoglobin and blood, proteoids, fibroids/

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Bibliographic Details
Main Author: Allen, Alfred Henry, 1847-1904 (Author)
Other Authors: Armstrong, E. F. (Editor), Davis, W. A. b. 1875 (Editor), Sadtler, Samuel Schmucker, b. 1873 (eds)
Format: Book
Language: English
Published: London, J. & A. Churchil, [c1913]
Edition: 4th ed., entirely rewritten
Subjects:
organická analýza
potraviny
enzymy
bílkoviny
mléčné výrobky
maso
masné výrobky
krev
fibroidy
Physical Description: 696 s. : il. ; 24 cm

Cover

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