Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition. Vol. VIII, Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hmoglobin and blood, proteoids, fibroids/

Saved in:
Bibliographic Details
Main Author: Allen, Alfred Henry, 1847-1904 (Author)
Other Authors: Armstrong, E. F. (Editor), Davis, W. A. b. 1875 (Editor), Sadtler, Samuel Schmucker, b. 1873 (eds)
Format: Book
Language: English
Published: London, J. & A. Churchil, [c1913]
Edition: 4th ed., entirely rewritten
Subjects:
organická analýza
potraviny
enzymy
bílkoviny
mléčné výrobky
maso
masné výrobky
krev
fibroidy
Physical Description: 696 s. : il. ; 24 cm

Cover

LEADER 02118nam a22004577a 4500
001 51926
003 CZ-ZlUTB
005 20241016131059.0
008 090428s1913 xxkao fr |||1 0 eng d
999 |c 51926  |d 51926 
040 |a DLC/ICU  |c ICU  |d DLC  |d ZLD002 
072 7 |a 543  |x Analytická chemie  |2 Konspekt  |9 10 
080 |a 543-63  |2 MRF 
080 |a 664  |2 MRF 
080 |a 577.15  |2 MRF 
080 |a 547.96  |2 MRF 
080 |a 637.1/.3  |2 MRF 
080 |a 637.5  |2 MRF 
080 |a 591.11  |2 MRF 
100 1 |a Allen, Alfred Henry,  |d 1847-1904  |4 aut 
245 1 0 |a Allen's commercial organic analysis :  |b a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition.  |n Vol. VIII,  |p Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hmoglobin and blood, proteoids, fibroids/  |c by editors and the following contributors E. F. Armstrong ... [et al.] 
250 |a 4th ed., entirely rewritten  |b ed. by W.A. Davis and Samuel S. Sadtler 
260 |a London,  |b J. & A. Churchil,  |c [c1913] 
300 |a 696 s. :  |b il. ;  |c 24 cm 
500 |a Obsahuje věcný rejstřík 
650 0 7 |a organická analýza  |7 ph134953  |2 czenas 
650 0 7 |a potraviny  |7 ph115833  |2 czenas 
650 0 7 |a enzymy  |7 ph119969  |2 czenas 
650 0 7 |a bílkoviny  |7 ph119082  |2 czenas 
650 0 7 |a mléčné výrobky  |7 ph122920  |2 czenas 
650 0 7 |a maso  |7 ph122657  |2 czenas 
650 0 7 |a masné výrobky  |7 ph122655  |2 czenas 
650 0 7 |a krev  |7 ph121947  |2 czenas 
650 0 4 |a fibroidy 
700 1 |a Armstrong, E. F.  |4 edt 
700 1 |a Davis, W. A.  |q (William Alfred),  |d b. 1875  |4 edt 
700 1 |a Sadtler, Samuel Schmucker,  |d b. 1873  |4 eds 
910 |a ZLD002 
942 |2 udc 
992 |a BK  |b SK 
952 |0 0  |1 0  |4 0  |6 543ALLENS  |7 0  |8 BOOK  |9 92748  |a UTBZL  |b UTBZL  |c 030  |d 2009-04-28  |h díl VIII  |o 543/ALLEN'S  |p 420010123975  |r 2019-08-26  |v 100.00  |w 2019-08-26  |x N:převod - TOMA;  |x 20100831  |y 05 

Similar Items