Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition. Vol. VII, Vegetable alkaloids, glucosides, non-glucosidal bitter principles, animal bases, animal acids, lactic acid, cyanogen and its derivatives /

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Bibliographic Details
Main Author: Allen, Alfred Henry, 1847-1904 (Author)
Other Authors: Armstrong, E. F. (Editor), Davis, W. A. b. 1875 (Editor), Sadtler, Samuel Schmucker, b. 1873 (eds)
Format: Book
Language: English
Published: London, J. & A. Churchil, [c1913]
Edition: 4th ed., entirely rewritten
Subjects:
organická analýza
potraviny
alkaloidy
sacharidy
deriváty
kyseliny
kyanidy
glukosidy
hořčiny
kyselina mléčná
rostlinné kyseliny
Physical Description: 563 s. : il. ; 24 cm

Cover

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