Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition. Vol. I, Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids /

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Bibliographic Details
Main Author: Allen, Alfred Henry, 1847-1904 (Author)
Other Authors: Armstrong, E. F. (Editor), Leffmann, Henry, 1847-1930 (Editor), Davis, W. A. b. 1875 (Editor)
Format: Book
Language: English
Published: London, J. & A. Churchil, [c1909]
Edition: 4th ed., entirely rewritten
Physical Description: 576 s. [5] s. obr. příl. : il. ; 24 cm


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