Baking problems solved

• Main Authors: Cauvain, Stanley P. (Author), Young, Linda S., -2011 (Author)
• Format: Book
• Language: English
• Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2001
• Series: Woodhead Publishing in food science and technology
• Subjects: pečivo; pekařství; bakery products; bakery; příručky; handbooks, manuals, etc
• ISBN: 0849312213 978-0-8493-1221-2; 1-85573-564-4 978-1-85573-564-4
• Physical Description: xvii, 280 s. : il. ; 24 cm