Baking problems solved

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Bibliographic Details
Main Authors Cauvain, Stanley P. (Author), Young, Linda S., -2011 (Author)
Format Book
LanguageEnglish
Published Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2001
SeriesWoodhead Publishing in food science and technology
Subjects
pečivo
pekařství
bakery products
bakery
příručky
handbooks, manuals, etc
Online AccessAnotace
ISBN0849312213 978-0-8493-1221-2
1-85573-564-4 978-1-85573-564-4
Physical Descriptionxvii, 280 s. : il. ; 24 cm

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ISBN:0849312213 978-0-8493-1221-2
1-85573-564-4 978-1-85573-564-4
Physical Description:xvii, 280 s. : il. ; 24 cm

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