Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole

• Main Author: This, Hervé, 1955- (Author)
• Format: Book
• Language: English
• Published: New York : Columbia University Press, c2007
• Series: Arts and traditions of the table
• Subjects: gastronomie; kuchařství; potraviny; gastronomy; cookery; food; monografie; monographs
• ISBN: 9780231141703; 023114170X
• Physical Description: ix, 220 s. : il. ; 21 cm