Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole

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Bibliographic Details
Main Author This, Hervé, 1955- (Author)
Format Book
LanguageEnglish
Published New York : Columbia University Press, c2007
SeriesArts and traditions of the table
Subjects
gastronomie
kuchařství
potraviny
gastronomy
cookery
food
monografie
monographs
ISBN9780231141703
023114170X
Physical Descriptionix, 220 s. : il. ; 21 cm

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Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:9780231141703
023114170X
Physical Description:ix, 220 s. : il. ; 21 cm

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