On food and cooking : the science and lore of the kitchen
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
New York :
Scribner,
2004
|
| Edition | Completely rev. and updated |
| Subjects | |
| Online Access | Obsah Anotace Ukázka textu |
| ISBN | 0684800012 978-0-684-80001-1 |
| Physical Description | x, 884 s. : il. ; 24 cm |
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