On food and cooking : the science and lore of the kitchen

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Bibliographic Details
Main Author: McGee, Harold, 1951- (Author)
Format: Book
Language: English
Published: New York : Scribner, 2004
Edition: Completely rev. and updated
Subjects:
potraviny
vaření
kuchařství
food
boiling
cookery
ISBN: 0684800012
978-0-684-80001-1
Physical Description: x, 884 s. : il. ; 24 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
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Long term loan – Due : 22.12.2027 		Description

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Status Description Location Call Number
Long term loan - Due : 22.12.2027 FT 664/MCGEE,H.
In house loan Study room - 3rd floor 664/MCGEE,H.

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