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050912s2006 xxu b 001 0 eng |
| 020 |
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|a 9780231133128
|q (váz.)
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|a (OCoLC)ocm61652822
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|x Kuchařství. Potraviny. Vařená jídla
|2 Konspekt
|9 19
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|a 641:663/664
|2 MRF
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| 080 |
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|a (048.8)
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| 100 |
1 |
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|a This, Hervé,
|d 1955-
|7 xx0121985
|4 aut
|
| 245 |
1 |
0 |
|a Molecular gastronomy :
|b exploring the science of flavor /
|c Herve This ; translated by M.B. DeBevoise
|
| 260 |
|
|
|a New York :
|b Columbia University Press,
|c c2006
|
| 300 |
|
|
|a xi, 377 s. ;
|c 21 cm
|
| 490 |
1 |
|
|a Arts and traditions of the table
|
| 504 |
|
|
|a Obsahuje bibliografické odkazy a rejstřík
|
| 546 |
|
|
|a Přeloženo z francouzštiny
|
| 650 |
0 |
7 |
|a molekulární gastronomie
|7 ph634652
|2 czenas
|
| 650 |
0 |
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|a molecular gastronomy
|2 eczenas
|
| 655 |
|
7 |
|a monografie
|7 fd132842
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|
| 655 |
|
9 |
|a monographs
|2 eczenas
|
| 765 |
0 |
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|t Casseroles et eprouvettes
|9 Anglicky
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