Molecular gastronomy : exploring the science of flavor

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Bibliographic Details
Main Author This, Hervé, 1955- (Author)
Format Book
LanguageEnglish
Published New York : Columbia University Press, c2006
SeriesArts and traditions of the table
Subjects
molekulární gastronomie
molecular gastronomy
monografie
monographs
ISBN9780231133128
Physical Descriptionxi, 377 s. ; 21 cm

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Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:9780231133128
Physical Description:xi, 377 s. ; 21 cm

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