Molecular gastronomy : exploring the science of flavor
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Columbia University Press,
c2006
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| Series: | Arts and traditions of the table
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| Subjects: | |
| ISBN: | 9780231133128 |
| Physical Description: | xi, 377 s. ; 21 cm |
Cover
Table of contents
| Bibliography: | Obsahuje bibliografické odkazy a rejstřík |
|---|---|
| ISBN: | 9780231133128 |
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