Genetically engineered food methods and detection

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Bibliographic Details
Other Authors Heller, Knut
Format Book
LanguageEnglish
Published Weinheim : Wiley-VCH, 2006
Edition2nd updated and enl. ed.
Subjects
geneticky modifikované potraviny
elektronické knihy
Online AccessFull text
ISBN9783527609468
9783527313938
3527313931
Physical Descriptionxvii, 299 s. : il. ; 25 cm.

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Item Description:Previous ed.: 2003.
Format:Způsob přístupu: WWW
Bibliography:Obsahuje bibliografii a rejstřík
ISBN:9783527609468
9783527313938
3527313931
Physical Description:xvii, 299 s. : il. ; 25 cm.

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