Food biochemistry and food processing
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Ames, Iowa ; Oxford :
Blackwell,
2006
|
| Edition | 1st ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780470277577 9780813803784 0813803780 |
| Physical Description | xiv, 769 s. : il. ; 27 cm. |
Glossary of Terms