Handbook of food analytical chemistry
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Hoboken, N.J. :
Wiley-Interscience,
2005
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780471709084 9780471663782 0471663786 0471709085 |
| Physical Description | 2 sv. : il. |
Cover
Table of Contents:
- Sv. 1 : Water, proteins, enzymes, lipids, and carbohydrates
- Sv. 2 : Pigments, colorants, flavors, texture, and bioactive food components