Handbook of food analytical chemistry
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Hoboken, N.J. :
Wiley-Interscience,
2005
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780471709084 9780471663782 0471663786 0471709085 |
| Physical Description | 2 sv. : il. |
Cover
| LEADER | 00000nam a22000004u 4500 | ||
|---|---|---|---|
| 001 | 50334 | ||
| 003 | CZ-ZlUTB | ||
| 005 | 20251006165651.0 | ||
| 006 | m-----o--d-------- | ||
| 007 | cr-|n- | ||
| 008 | 040604s2005 nju | eng | ||
| 020 | |a 9780471709084 | ||
| 020 | |a 9780471663782 | ||
| 020 | |a 0471663786 | ||
| 020 | |a 0471709085 | ||
| 040 | |a DLC |b cze |d ZLD002 | ||
| 072 | 7 | |a 543 |x Analytická chemie |2 Konspekt |9 10 | |
| 080 | |a 543.6:663/664 |2 MRF | ||
| 080 | |a 614.31 |2 MRF | ||
| 245 | 1 | 0 | |a Handbook of food analytical chemistry |h [elektronický zdroj] / |c ed. by Ronald E. Wrolstad ... [et al.] |
| 260 | |a Hoboken, N.J. : |b Wiley-Interscience, |c 2005 | ||
| 300 | |a 2 sv. : |b il. | ||
| 500 | |a Handbook is derived from the manual "Current protocols in food analytical chemistry" also publ. by Wiley-Interscience | ||
| 505 | 0 | |g Sv. 1 : |t Water, proteins, enzymes, lipids, and carbohydrates | |
| 505 | 0 | |g Sv. 2 : |t Pigments, colorants, flavors, texture, and bioactive food components | |
| 504 | |a Obsahuje bibliografii a rejstřík | ||
| 538 | |a Způsob přístupu: WWW | ||
| 650 | 0 | 7 | |a analýza potravin |7 ph135544 |2 czenas |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 700 | 1 | |a Wrolstad, Ronald E. | |
| 856 | 4 | 1 | |u https://proxy.k.utb.cz/login?url=http://onlinelibrary.wiley.com/book/10.1002/0471709085 |
| 910 | |a ZLD002 | ||
| 992 | |a ER |c EBOOK-TN |c WILEY | ||
| 999 | |c 50334 |d 50334 | ||
| 993 | |x NEPOSILAT |y EIZ | ||