Handbook of food analytical chemistry

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Bibliographic Details
Other Authors: Wrolstad, Ronald E.
Format: eBook
Language: English
Published: Hoboken, N.J. : Wiley-Interscience, 2005
Subjects:
analýza potravin
elektronické knihy
ISBN: 9780471709084
9780471663782
0471663786
0471709085
Physical Description: 2 sv. : il.

Cover

Table of contents

Description
Item Description: Handbook is derived from the manual "Current protocols in food analytical chemistry" also publ. by Wiley-Interscience
Format: Způsob přístupu: WWW
Bibliography: Obsahuje bibliografii a rejstřík
ISBN: 9780471709084
9780471663782
0471663786
0471709085

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