Handbook of food analytical chemistry

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Bibliographic Details
Other Authors Wrolstad, Ronald E.
Format Book
LanguageEnglish
Published Hoboken, N.J. : Wiley-Interscience, 2005
Subjects
analýza potravin
elektronické knihy
Online AccessFull text
ISBN9780471709084
9780471663782
0471663786
0471709085
Physical Description2 sv. : il.

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More Information
Item Description:Handbook is derived from the manual "Current protocols in food analytical chemistry" also publ. by Wiley-Interscience
Format:Způsob přístupu: WWW
Bibliography:Obsahuje bibliografii a rejstřík
ISBN:9780471709084
9780471663782
0471663786
0471709085
Physical Description:2 sv. : il.

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