Food processing handbook

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Bibliographic Details
Other Authors Brennan, James H.
Format Book
LanguageEnglish
Published Weinheim : Wiley, 2006
Subjects
Online AccessFull text
ISBN9783527307197
978-3-527-60757-0
3-527-30719-2
Physical Description582 s.

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Format:Způsob přístupu: WWW
ISBN:9783527307197
978-3-527-60757-0
3-527-30719-2
Physical Description:582 s.