Food colloids : self-assembly and material science

• Corporate Author: Food colloids
• Other Authors: Dickinson, Eric (Editor), Leser, Martin E. (Editor)
• Format: Book
• Language: English
• Published: Cambridge : RSC Publishing, c2007
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 302.
• Subjects: koloidní soustavy; potraviny; potravinářská chemie; výroba potravin; sborníky konferencí
• ISBN: 9780854042715
• Physical Description: xviii, 515 s. : il. ; 24 cm
• Item Description: The proceedings of the Food Colloids 2006: Self-Assembly and Material Science conference held on 23-26 April 2006 in Montreaux, Switzerland