Bioactive compounds in foods

• Other Authors: Gilbert, John, 1948- (Editor), Şenyuva, Hamide Z. (Editor)
• Format: Book
• Language: English
• Published: Oxford : Blackwell Publishing, 2008
• Subjects: potraviny; toxikologie potravin; kontaminace potravin; potravinářská biochemie; food; food toxicology; food contaminantion; food biochemistry; příručky; handbooks, manuals, etc
• ISBN: 9781405158756 1-4051-5875-1
• Physical Description: xvi, 409 s. : il. ; 26 cm