Biosynthesis of food components

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Bibliographic Details
Main Authors: Velíšek, Jan, 1946- (Author), Cejpek, Karel, 1967- (Author)
Corporate Author: Vysoká škola chemicko-technologická v Praze. Ústav chemie a analýzy potravin
Format: Book
Language: English
Published: Tábor : OSSIS, 2008
Edition: 1st ed.
Subjects:
ISBN: 9788086659121
Physical Description: xii, 497 s. : il. ; 24 cm

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Long term loan - Due : 22.12.2024 FT 664/VELÍŠEK,J.
30 days Open access collection 664/VELÍŠEK,J.
In house loan Study room - 3rd floor 664/VELÍŠEK,J.